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Description
Cherry Flavoured Cold Glaze
Instructions for Use and Places of Use: It is used in pastry industry for decoration and coating of pastry, tart, cakes.
Preparation: Slowly mix with Spoon and make homogeneous. Optional 10% water is added on the products with a brush or spatula is applied. The application temperature of the product is between 20-23 °C.
Storage conditions: keep closed in a cool and dry place.
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| ENERGY VE NUTRITION DATA | |||
| ( 100G ) | ENERGY 247 KCAL / 1030 KJ | ||
| FAT | 0G | SUGARS | 30,1G |
| PROTEİN | 0G | SALT | 0G |
| CARBONHYDRATE | 60,3G | SATURED FAT | 0G |
