Ingredients: Brownie Cake Mix 1000 g, Oil 200 g, water 140 g, eggs 200 g. Total weight: 1540 g.
Preparation: The whole mixture is whisked in the mixer for 4 minutes. Bake in a preheated 175-180 °C oven for about 35-40 minutes. Walnut, hazelnut and almond pieces can be put into the cake dough on demand.