Carrot Cake Mix Recipe

 Ingredients: Cake mix 1000 g, oil 400 g, water 100 g, eggs 400 g. Total weight: 1900 g.

Preparation: All products are mixed well with whisker and poured into moulds. Walnut can be added to the optional mix. Bake in preheated 180°C oven for 35-40 minutes.