Ingredients: It’s used in making Muffin cakes. The blistering volume of the cake is high. Add cocoa powder on request.
Ingredients: Muffin cake mix 1000 g, liquid oil 350 g, water 250 g., eggs 300 g. Total weight: 1900 g.
Preparation: first the liquids are mixed with whisk, then the powder muffin cake mix is added and the prepared dough is poured into cake molds and cooked in preheated 160-180 °C oven for 25-30 minutes.