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Description
Ovaleks Chocolate Flavoured Cold Glaze
Instructions for Use and Places of Use: It is used in pastry industry for decoration and coating of pastry, tart, cakes.
Preparation: Slowly mix with Spoon and make homogeneous. Optional 10% water is added on the products with a brush or spatula is applied. The application temperature of the product is between 20-23 °C.
Storage conditions: keep closed in a cool and dry place.
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| ENERJİ VE BESİN ÖĞELERİ | |||
| ( 100G ) | ENERJİ 253 KCAL / 1060 KJ | ||
| YAĞ | 0,5G | ŞEKERLER | 34,6G |
| PROTEİN | 1,3G | TUZ | 0G |
| KARBONHİDRAT | 59,3G | DOYMUŞ YAĞ | 0,3G |
