Description
Ovaleks Creme Caramel Mix Powder 1 KG
Ingredients : 250 g Ovaleks creme caramel powder, 1L water or milk.
Preparation: Add cream caramel powder to boiling water or milk, boil for 1 minute and fill in pre-filled molds with Ovaleks Caramel Glaze. Bake in a preheated 180 °C oven for 20-25 minutes. during cooking, put some water in the tray. put in the fridge to cool after cooking.
Storage conditions: keep closed in a cool and dry place.
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ENERGY VE NUTRITION DATA | |||
( 100G ) | ENERGY 145 KCAL / 950 KJ | ||
FAT | 4G | SUGARS | 55G |
POTASSİUM | 0G | FİBRE | 0G |
PROTEİN | 4,5G | SALT | 0G |
CARBONHYDRATE | 70G | SATURED FAT | 1,8G |