Description
Ovaleks Neutral Sponge Cake Mix Kraft 10 KG
Preparation: It is used in the making of sponge cake. The dough made using a sponge cake mix has a stable porous and spongy structure. delays the stale of the sponge cake, protects the dough structure, does not disperse. The amount of blistering is quite large and is heavily voluminous.
Storage conditions: keep closed in a cool and dry place.
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ENERGY VE NUTRITION DATA | |||
( 100G ) | ENERGY 293 KCAL / 1226 KJ | ||
FAT | 11G | SUGARS | 30,1G |
PROTEİN | 7G | SALT | 0MG |
CARBONHYDRATE | 40G | SATURED FAT | 10G |