Whipping Cream Powder 1 Kg

Ovaleks Whipping Cream Powder 1 Kg

Directions for use and places of use: It is used for coating and filling purposes in pastry, pie, cream and dessert ornamentation. It is recommended to use in ice cream making (up to 10%). Ovaleks whipping cream powder is extremely delicious and durable, which does not crash, sour and crack.

Preparation: 1 kg Ovaleks whipping cream powder in summer, mix it with 1.75 lt cold water or milk (5-10 °C), in winter 2.25 lt cold water or milk (5-10 °C) in the mixer between 4-6 minutes until the desired consistency is reached. Do not over-whip. The resulting product is recommended to rest in the fridge for 30 minutes (+4 °C).

Storage conditions: Keep closed in a cool and dry place.

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