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Description
Ovaleks White Chocolate Ganache Sauce
Instructions for Use and Places of Use: Used as coating and inner filling cream in pastry. It is practical and delicious to use.
For use as a coating: The product is heated up to 35-37 °C in a double boiler or microwave oven, melted and used as a pastry coating.
For use as filling: The product is used for filling purposes by mixing with 40% -50% whipping cream on demand
Storage Conditions: After the package is opened, keep it closed in the refrigerator (+4 ° C).
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| ENERGY VE NUTRITION DATA | |||
| ( 100G ) | ENERGY 275 KCAL / 1175 KJ | ||
| FAT | 9G | SUGARS | 54G |
| PROTEİN | 1G | SALT | 395MG |
| CARBONHYDRATE | 65G | SATURED FAT | 5G |
SATURED FAT
