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Description
Ovaleks White Chocolate Modelling Dough
Ovaleks chocolate modelling dough, after kneading and bringing to the desired consistency, it is used in pastry coating by opening with roller and making various decorative figures. It can be softened in the microwave for 30 seconds before kneading.
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| ENERGY VE NUTRITION DATA | |||
| ( 100G ) | ENERGY 390 KCAL / 1630 KJ | ||
| FAT | 7G | SUGARS | 59,1G |
| PROTEİN | 0,9G | SALT | 0MG |
| CARBONHYDRATE | 79,3G | SATURED FAT | 3,5G |
