Velvet Cake Mix Recipe

Ingredients: Red Velvet Cake Mix 1000 g, eggs 400 g, water 300 g, butter 120 g (at room temperature) or liquid Oil 200 g. Total weight: 1820 g.

Preparation: Whisk whole mixture in mixer at 1 min slow, 5 min medium speed. Bake in preheated 170-180 °C oven for about 50-55 minutes

You Can Apply For All Our Velvet Cake Mix Varieties…